今日优惠 $9.99 功能性的 隐藏在巴黎——食谱 美国亚马逊Amazon

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以下是《隐藏在食谱》的读者们的感言：

“简直太可爱了……我喜欢巴黎的照片和食物。我订购了她根据这本食谱改编的小说，并期待着阅读。”孤独的狼，亚马逊评论员。

“华丽又美味！……虽然这本书的小册子做得非常好，但在大屏幕上却很华丽！每个食谱都附有来自 Corrine 的《隐藏在巴黎》中的一些文字、一张令人惊叹的巴黎照片，以及另一个食谱。”奶奶，亚马逊评论员。

“可爱！我非常喜欢这本书 – 照片很可爱，作者以一种我喜欢的随意、偶尔幽默的风格写作。我对着计算器和“无可挑剔的新鲜度和血统的鸡蛋”笑出了声。露西·迪蒂，亚马逊评论员

作者是《隐藏在巴黎》的作者，这是一本有趣的食谱，其中包含法国人真正在家准备和吃的各种膳食的分步食谱。

这本烹饪书最初是为《隐藏在巴黎》小说的读者创作的，其中包括小说中描述的二十种美味佳肴、小说中摘录的令人垂涎欲滴的食物（和巴黎！）摄影以及有趣的故事。

食谱中的食谱大多是传统的法国舒适食品，易于准备且易于喜爱。这本食谱是去法国旅行前的理想下载，特别是对于那些认为法国体验包括在市场购物和准备当地菜肴的人来说。

ASIN ‏ : ‎ B007ROQFZG
出版商 ‏ : ‎ Carpenter Hill Publishing (2012年3月10日)
出版日期 ‏ : ‎ March 10, 2012
语言 ‏ : ‎ 英语
文件大小 ‏ : ‎ 3737 KB
文本转语音 ‏ : ‎ 已启用
屏幕阅读器 ‏ : ‎ 支持
增强排版 ‏ : ‎ 已启用
X 射线 ‏ : ‎ 已启用
Word Wise ‏ : ‎ 已启用
打印长度 ‏ : ‎ 101 页
页码来源 ISBN ‏ : ‎ 0983436622

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Reviewer: PF Anderson
Rating: 5.0 out of 5 stars
Title: Food & Laughter
Review: I don’t know when I’ve enjoyed a cookbook more. Corinne has a delightful, entertaining, droll way of telling the stories around the food as well as the recipes themselves! I was reading the cookbook part of the time while standing on the street waiting for a bus, literally laughing out loud and baffling the people around me. Then I read more while being driven somewhere, and found myself reading it aloud to the driver, laughing. Then pulling it out to show to our hostess at dinner, who kept chuckling under her breath as she read the Chocolate Mousse recipe. (My favorite line is the first ingredient: “3 eggs of irreproachable freshness and lineage.”)I’ve spent quite a bit of time immersed in French culture as well as being a bit of a foodie. One of my criteria for recipes I will use over and over is that they are simple enough to memorize, and tasty enough to wow the crowd. These qualify on all counts. Most of these had few ingredients, assembled in a straightforward fashion. Those that had a longer string of ingredients were flexible and forgiving about substitutions. Corinne explained carefully the differences between making the recipe in France and making them in America with appropriate substitutions.My own mother is Cajun, and I found several of the recipes astonishingly familiar to those I’ve grown up making. I must confess I skimmed those — the ingredients alone told me how to make them. Surprisingly, while it isn’t mentioned at all, most of the recipes are gluten-free. Those that aren’t can, for the most part, be fairly easily adapted. I can’t wait to try the Moulleux au Chocolat, a flourless chocolate cake made with 7 ingredients.After reading the cookbook, and waving it under the noses of everyone who came near me for a day, I came back to Amazon to find out if I could buy a print copy. Sadly, not yet. I would, though. This is one I would use until I memorized all the recipes, and I’d kind of like to have it in print. Perhaps she’ll expand it a tad? An appendix of French recipes she enjoys that are not from the novel? I will gladly admit that reading the cookbook has inspired me to purchase the original novel, which I had not read beforehand.

Reviewer: Lucy Ditty
Rating: 4.0 out of 5 stars
Title: Lovely
Review: There is a hyperlinked table of contents and it does interface with the Kindle for PC navigation menu. The first link takes one to a book excerpt and a photo, the second takes one to the recipe itself. I would suggest that this be clarified in the link text.I liked this book quite a bit – the photos are lovely and the author writes in a casual, occasionally humorous style that I enjoyed. I laughed out loud at the calculator en croute and the “eggs of irreproachable freshness and lineage.”The recipes sound delicious and very do-able. I really, really want to try the endive recipe.The recipes do tend to go to two pages; I really prefer they be on one if at all possible, but I am occasionally willing to make exceptions.I did have a few quibbles.The Lasagnes Francaise is listed as meatless, but the ingredient list calls for 1 pound of meat.Poulet Provencal says to microwave or steam the red peppers or carrots to precook them, and then add the cooked red peppers and cook for an hour. First off, the carrots disappeared along the way, and I’m not sure why these vegetables would have to be precooked if they’re going into a pot for an hour.There are a couple of typos and grammar errors here and there (and the author does provide an email address and encourages readers to send in such things). They are minimal and did not detract from my reading pleasure.”kilos to pounds and litters to gallons””freshly shopped parsley”The pictures are obviously of real food and are very appealing. They don’t look like “glamour photographs” of a meal, like those you might see in a magazine, they look like a good photograph of a real dish.I wouldn’t hesitate to tackle any recipe in this book. The seafood recipes are far less likely given my location and budget, but who knows, maybe someday.

Reviewer: Grandma
Rating: 5.0 out of 5 stars
Title: Gorgeous and Yummy!
Review: Grandma first opened the pages of Corine Gantz’ Hidden in Paris — The Cookbook in her Kindle for Mac app and must note that while the book is very nicely done in small, it is gorgeous on the big screen! Each of the recipes is accompanied by a bit of text from Corrine’s Hidden in Paris, a stunning photograph of Paris, and another of the recipe. (Corrine did her own food photography!)Corrine gained my approval the very second she wrote: “Since, like yourself, I have things to do, places to go, children to raise, and I’m not in the business of cooking, I favor one pot dishes; recipes prepared in fifteen minutes that I can walk away from and come back to find ready to serve an hour later. I want comfort and nutrition for the least amount of time and an even smaller amount of dirty dishes.” We share a very similar food philosophy.The recipe selection is small, just 19 recipes, but well chosen. Most of them Grandma will have to cut in half, but her Soufflé au Fromage is already just half of Grandma’s. Since I live in Vermont, the fromage of choice is Vermont Cheddar, the sharper the better, and it makes a dynamite souffle. Corrine has also convinced me to give Salad Niçoise a try. Julia’s version, with everything drenched in vinaigrette separately, has somehow just always been a huge turn-off.You’ll find a very nicely done Table of Contents that interfaces correctly with the Kindle Navigation Menus along with a few extras – a synopsis of the book (now on Grandma’s Wish List), a link to Corrine’s blog and more.Kudos, Corrine, for a very well done book. How much are tickets to Paris?Highly Recommended!

Reviewer: peter Bennett
Rating: 4.0 out of 5 stars
Title:
Review: A novel type cook book containing very good recipes, well worth trying for a nice change, or a romantic evening.

Reviewer: Vicuña
Rating: 4.0 out of 5 stars
Title:
Review: Simple to follow, tasty recipes in the context of the novel in which they first appeared. Some evocative photos of Paris, and mouthwatering pics of each dish, this is an unusual idea. For me, it works well. I’ve tried and enjoyed a couple of recipes and I’m tempted to read the book. So win win! A great little taster cookbook.

Reviewer: The wee p
Rating: 3.0 out of 5 stars
Title:
Review: I found this a short cookbook with only a few recipes that aren’t run of the mill every day French food, yes I know this is what the book is about but really croque monsieur, coq au vin, chocolate mousse, I was expecting something different from the norm.

Reviewer: Book addict
Rating: 3.0 out of 5 stars
Title:
Review: As a prolific reader and keen cook I thoroughly enjoyed this book…….made me want to buy the source novel. Delicious !

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