Amazon Discount in United States $13.59 High-Quality The Sweet Life in Paris: Delicious Adventures in the World’s Most Glorious – and Perplexing – City on Amazon

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From the New York Times bestselling author of My Paris Kitchen and L’Appart, a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections.

Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city and after a nearly two-decade career as a pastry chef and cookbook author, he finally moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood. But he soon discovered it’s a different world en France.

From learning the ironclad rules of social conduct to the mysteries of men’s footwear, from shopkeepers who work so hard not to sell you anything to the etiquette of working the right way around the cheese plate, here is David’s story of how he came to fall in love with—and even understand—this glorious, yet sometimes maddening, city.

When did he realize he had morphed into un vrai parisien? It might have been when he found himself considering a purchase of men’s dress socks with cartoon characters on them. Or perhaps the time he went to a bank with 135 euros in hand to make a 134-euro payment, was told the bank had no change that day, and thought it was completely normal. Or when he found himself dressing up to take out the garbage because he had come to accept that in Paris appearances and image mean everything.

Once you stop laughing, the more than fifty original recipes, for dishes both savory and sweet, such as Pork Loin with Brown Sugar–Bourbon Glaze, Braised Turkey in Beaujolais Nouveau with Prunes, Bacon and Bleu Cheese Cake, Chocolate-Coconut Marshmallows, Chocolate Spice Bread, Lemon-Glazed Madeleines, and Mocha–Crème Fraîche Cake, will have you running to the kitchen for your own taste of Parisian living.

Publisher ‏ : ‎ Crown; 13471st edition (March 1, 2011)
Language ‏ : ‎ English
Paperback ‏ : ‎ 304 pages
ISBN-10 ‏ : ‎ 076792889X
ISBN-13 ‏ : ‎ 978-0767928892
Item Weight ‏ : ‎ 2.31 pounds
Dimensions ‏ : ‎ 5.16 x 0.66 x 7.99 inches

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Reviewer: John Sykes
Rating: 5.0 out of 5 stars
Title: As Perfect as a Flaky, Parisian Croissant . . .
Review: This book is perfection. It contains the 3 elements that I consider to be integral to any good book: laughter, tears, and good, old fashioned relate-ability.I purchased this book a few months before I went to Paris for the first time. I admit, I wasn’t sure what to expect of it, having never read the author’s blog. My, was I in for a pleasant surprise.From the first page, he had me smiling, then chuckling, then throwing back my head and laughing, imagining his adventures through the city of lights. What I loved about this book was that it wasn’t touristy– it was genuinely the experience of someone who has lived there and discovered both the unexpected good and bad of a city that has become legend.His descriptions are so lovely, vibrant, and colorful. I learned that “real butter” croissants are straight across, while butter substitutes are curved (and tried the real thing when I went to Paris– thanks David!). His descriptions of the food, and the care and pride with which Parisians prepare and present their craft, are mesmerizing. Thanks to David I knew to say “Bonjour, Madame!” when I entered the famous Pierre Herme macaron Patisserie in Paris, as well as to say “Merci, Monsieur,” when I left the bus. I found that just these little bits of Paris etiquette helped me enormously when I visited.The recipes are amazingly delicious, and his commentary throughout makes it feel like you are sitting at the kitchen table with a trusted friend, rather than listening to a chef rattle off a recipe. I loved his observations about what you can do to troubleshoot, or even what to do to cover mistakes.Overall, just a treasure. Rarely does a “celebrity” book live up to the hype. This one is going to live to be 100 😉 Thanks David for an inspiring book through which I intend to reread whenever I get homesick for my Paris vacation.

Reviewer: Deb Nance at Readerbuzz
Rating: 4.0 out of 5 stars
Title: Delicious
Review: The Sweet Life in Paris is the moving-and-starting-over story of Lebovitz’s venture into Parisian life. It’s a story we have heard many times before, of the trials of dealing with French bureaucracy, of figuring out how to get service in French stores, and of trying to fit into a world that secretly scorns everything that is not French. Yes, we have heard this story many times before, but it is a story we will never tire of, a story we want to read again and again, until maybe, one day, we tell the story of our own move to this magical place.I loved how Lebovitz tells how he realized he was finally un vrai parisien. It was not a big day, but a simple day, the day he dressed up to take out his garbage. How we all want to live in a world where everyone dresses up to take out the garbage!The best part, of course, is David’s take on Paris treats. David is, of course, an expert on pastries, so who better to take us around Paris and share pastry gossip?An absolutely delicious book, filled with stories about those amazing sweets of Paris. With recipes.

Reviewer: Lulu
Rating: 5.0 out of 5 stars
Title: J’adore!
Review: So many ppl have reviewed this book that there isn’t much left to say but I wanted to put my two cents worth in just to say I love this book! I’ve read it twice now and each time have savored it like a pain au chocolat!David is hilarious and I love his take on the Parisian way of life and Parisians’ cultural idiosyncrasies. If you haven’t checked out his blog yet, do! I’ve been to Paris twice and have read the book before each trip. Not only do I find it helpful and entertaining, but I add a few of his shop or restaurant recommendations to my “must visit” list with each trip. Also, the book keeps reality in check when I leave Paris and think “I should move here!” David’s hilarious stories about Parisian bureaucracy and many things we take for granted in the ease of American life remind me that there is a sweet life to be had in Paris, but it certainly is an adjustment for Americans and not always for the faint of heart.I don’t think I’ve tried too many of the recipes in the book, but love that recipes accompany most or all of his tales and I have several bookmarked to try. Although, this is a delightful book simply for it’s great storytelling.To sweeten the deal further, I purchased from one of Amazon’s affiliated used book sellers and received a used version in pristine condition (I think the book was less than $3 and the shipping was more than the book), which turned out to be an autographed copy. What an unexpected, lovely, little bonus for the Francophile!

Reviewer: Lorna
Rating: 5.0 out of 5 stars
Title:
Review: I read this book while traveling in France and it was a wonderful journey because the author explained so much about the French people and their idiosyncrasies! I would highly recommend this book to all my friends especially as it comes with some wonderful French recipes. Once I get home I am going to use this book as my go to for making delicious desserts. The author has a lovely wit and many times I was laughing out loud at his experiences and expressions. Highly enjoyable!

Reviewer: Mira
Rating: 5.0 out of 5 stars
Title:
Review: I found the book surprisingly funny and didn’t expect to laugh as much as I have with this book. I couldn’t put it away and finished it in under a week. Can’t say a lot about the recipes yet because I haven’t had the chance to try that many but the chocolate financiers were a great hit at the party I brought them along for.Really I can only recommend getting this book. Since it’s just such an entertaining and easy read it would probably also be lovely to take on vacation or as an entertaining read if you’ve been to Paris yourself.

Reviewer: Martin Corkery
Rating: 5.0 out of 5 stars
Title:
Review: Great read

Reviewer: Yasra Khoker
Rating: 5.0 out of 5 stars
Title:
Review: This book kept me entertained for the three days that I read it whenever I had the time. Lebovitz does an excellent job of relating his adventures in Paris without making it sound too self absorbed and hence boring for the reader.The book tells you of myths and truths that you’d probably heard of Parisians and by the end of it, your ill-informed, romanticist picture of Paris shatters and you might feel content living in Muradabad, dipping Parle-G in cutting chai.Lebovitz throws in a generous amount of recipes in there and educates the reader of the Parisian way of life in a funny way, often anecdotally, laughing at himself. A nice, light read. Do try the recipes- they’re really good! You could have a mug of super thick hot chocolate as Lebovitz suggests somewhere in there with a recipe.

Reviewer: Shanti
Rating: 5.0 out of 5 stars
Title:
Review: Are you a foreigner in Paris? Do you love cooking? In that case, I strongly recommend this book. David Lebovitz describes his life in Paris with excellent franco- american recipes. I adore his sense of humor and I totally agree with him, as a foreigner living in Pairs, how difficult / wonderful it is to survive in the city of light. I also recommend his blog.

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