Beef sirloin braised turnip-Chinese healthy recipe for December 13

Beef sirloin braised turnip

Beef sirloin braised turnip

It
is a fresh and nutritious dish that is especially suitable in winter to warm
the body.

Ingredients:

500g
sirloin beef

750
g turnip Seasoning

3
pieces of ginger

1
coriander

1
star anise

20
Sichuan
peppercorns

2 cloves

4
dried chillies some cumin

5
g salt

2 tbsp soy sauce 

2
tbsp of Shaoxing wine

2
g of sugar

 20 ml of sunflower oil

5
minutes

120
minutes

Beef sirloin braised turnip Steps:

1.
Cut beef sirloin into small pieces.

2.
Blanch the beef sirloin and then put aside.

3.
Heat the sunflower oil in a pan, then add the beef and stir-fry for 1 minute.

4.
Add the Sichuan
pepper, star anise, cloves, cumin, ginger, dry chilli, Shaoxing wine and sugar.
Although sauté until a good smell.

5.
Next, pour water by covering beef. Simmer on low heat for 90 minutes.

6.
Wash and peel turnips, then cut into small pieces of beef same size. Wash the
coriander and sliced break with the hands.

7.
After 90 minutes, pour the salt, soy sauce and turnips. Then, continue to
simmer for 30 minutes.

8.
Finally, add cilantro. Pour It Up.

Tips:

We
must add salt and soy sauce after 90 minutes, and the soup is fresh and the
beef is easier to cook.

Cooking
Ingredients for Frozen Peanut Butter Torte Recipe

1/2
c All-purpose flour

1/3
c Quick-cooking oats

1/4
c Sugar

1/4
c Butter, softened

1/4
ts Baking soda

1/2
c Crunchy peanut butter

1/3
c Light corn syrup

2
tb Honey

1/2
ga Vanilla ice cream, softened

3/4
c Salted peanuts, chopped

Frozen
Peanut Butter Torte Preparation

Combine
the first five ingredients; mix well. Pat into a greased 9-in. square baking
pan. Bake at 350 degrees for 15-17 minutes or until lightly browned. Cool to
room temperature. Combine the peanut butter, corn syrup and honey; carefully
spread half over crust. Spread with half the ice cream. Drop remaining peanut
butter mixture over ice cream. Sprinkle with half the nuts. Top with remaining
ice cream and nuts. Freeze until firm, 3-4 hours. Let stand 5-10 minutes before
serving.

Cooking
Ingredients for Mr. Food s Walnut Cake Recipe

2
c All-purpose flour

1
ts Baking powder

1
ts Baking soda

1/2
ts Ground cinnamon

1/2
c 1 stick butter, at

–
room temperature

2-1/4
c Sugar, divided

2
Eggs, lightly beaten

2/3
c Milk

1-1/2
c Chopped walnuts

Grated
rind of 1 lemon

1
c Water

Mr.
Food s Walnut Cake Preparation

Preheat
the oven to 350 degrees (F). In a medium-sized bowl, combine the flour, baking
powder, baking soda, and cinnamon; set aside. In a large bowl, cream the
butter, then add 1 cup sugar and the eggs. Blend well and add the flour mixture
alternately wit NOTE: This cake is best served warm. If you”re not going to
serve it right after baking, just pop it in the microwave (if it”s in a
microwave-proof pan) on low power for about 1 minute, or in a 250 degree (F)
oven for 10 to 15 minutes before serving.