Cheese Chinese dumplings-Chinese healthy recipes for July 9

Cheese Chinese Dumplings

Ingredients
for cheese Chinese Dumplings / 4 people

1
package wonton sheets

80 g parmesan

80 g gorgonzola

80 g Beaufort

2
tablespoons sour cream

1/2
teaspoon of corn flour

1
tablespoon chopped chives

achievement

Difficulty
Easy

Preparation
30 mn

Baking
5 min

Total
time 35 minutes

PREPARATION
 cheese Chinese Dumplings

1
Cut into small dice three cheeses, add the cream and mix everything. Stir in
chives.

2
Dissolve the cornstarch in a cup of warm water. Take a square of wonton dough,
place in the center a teaspoon of cheese filling.

3
Moisten all four sides of the sheet brush with the mixture of water and
cornstarch. Fold triangle, press firmly to seal the edges and remove the air.

4
Moisten the bottom of the triangle and fold again dumplings on itself by pressing
to stick.

5
Moisten the outer corners, fold crossing them and press to secure the assembly
or surround the ravioli to form a bite.

Finally cheese Chinese Dumplings

Cook
steamed dumplings 12 minutes in one or two large bamboo baskets stacked whose
funds must be lined with parchment paper or cook in an oiled pan wonton, add
water halfway up, bring to boil and immerse ravioli 5-7 minutes, stirring
gently so they do not stick together. Drain with a slotted spoon. Prepare and
serve with a sweet chili sauce or other according to your taste.

More smart health recipe for July 9 (Not Chinese
recipe)

Oriental Ginger Shrimp Recipe

Ingredients 

8 Unshelled
raw jumbo shrimp,
-grated (1 )
-thawed if frozen 1
Garlic clove, crushed
1/2 c All-purpose flour
1 ts Chili sauce
1/4 ts Salt
1 Egg white
1 ts Corn oil
Vegetable oil
1/4 c Water
1 Green onion daisy
1 Piece ginger root, peeled,
Red bell pepper strips

Oriental
Ginger Shrimp Preparation

Shell shrimp,
leaving tail shells on. Make a small incision along spines. Remove black spinal
cord from shrimp. In a bowl, combine flour, salt, corn oil and water. Stir in
ginger, garlic and chili sauce and beat well. Stiffly whisk egg white, then
gently fold into batter until evenly combined. Half fill a deep-fat fryer or
saucepan with oil; heat to 375′F. (190′C.) or until a 1/2 cube of day-old bread
browns in 40 seconds. Hold each shrimp by its tail and dip into batter, then
lower into hot oil. Fry 3 minutes or until golden. Drain on paper towels.
Garnish with green onion daisy and bell pepper strips and serve hot.

Antipasto Pronto Recipe

Ingredients 

1/4 c Chopped onion
1 tb Parkay margarine
1 pk (8-oz) Philadelphia Brand
-cream cheese; cubed
1/2 c Milk
1/2 lb Velveeta pasteurized
process
-cheese spread; cubed
3 oz Pepperoni; chopped
1/4 c Kraft grated Parmesan
cheese
Chopped parsley

Antipasto
Pronto Preparation

In saucepan,
saute onions in margarine. Add cream cheese and milk; stir over low heat until
cream cheese is melted. Stir in Velveeta cheese spread, pepperoni and parmesan
cheese; heat thoroughly, stirring occasionally. Top with parsley. Serve with
chips or vegetable dippers. 2-1/2 cups. MICROWAVE: Reduce milk to 1/3 cup.
Microwave onion and margarine in 1-1/2 quart casserole or bowl on High for 1 to
2 minutes or until onions are tender, stirring every minute. Stir in cream
cheese and milk; microwave 1 to 2 minutes or until sauce is smooth, stirring
every minute with wire whisk or wooden spoon. Stir in Velveeta cheese spread,
pepperoni and parmesan cheese; microwave 2 to 4 minutes or until thoroughly
heated, stirring every minute. Top with parsley.