Flavored tea eggs-Chinese healthy recipes for October 1 2014

flavored tea eggs

Ingredients  for flavored tea eggs/ 4 people

8
eggs

3
tablespoons black tea

2
tablespoons soy sauce

5
cloves of star anise

1
tablespoon of white vinegar

2
tablespoons salt

3
tablespoons pepper

achievement

Difficulty

preparation

baking

Total
time

easy

10
mins

30
mins

40
mins

PREPARATION flavored tea eggs

1
Bring a pot of water to a boil. Pour white vinegar and dip the eggs gently.
Cook for 8 minutes.

2See
the eggs under cold water to cool them. With the back of a spoon pat the whole
surface to bring up a network of cracks. Dip them in a container of cold water
for 10 minutes.

3 In a large pan, put black
tea, soy sauce, star anise pods, salt and pepper. Pour cold water and mix well.
Add the eggs and add water if the eggs are not fully covered.

4
Bring to a boil, reduce heat and cook for about twenty minutes. Allow the eggs
to cool in the pan.

Finally flavored tea eggs

Before
serving, remove the shells carefully, eggs are streaked with brown stripes!

Ingredients for Helen Evans Browns Corn Chili Bread Recipe

3 Ears fresh corn

1 c Yellow cornmeal

2 ts Salt

3 ts Double-acting baking powder

1 c Sour cream

3/4 c Melted butter

2 Eggs, well beaten

1/4 lb Gruyere or Monterey Jack

1 4-oz can peeled green chilis

Helen Evans Browns Corn Chili Bread Preparation

Finely dice the cheese and the chilis. Scrape the kernals from the corn cobs and combine with the remaining ingredients. Pour into a well-buttered 9-inch-square baking dish or 2 1/2-quart souffle dish. Bake in a preheated 350 degree oven for 1 hour. Serve with melted butter or with the sauce from the main dish served with the bread. This is paticularly good with roast pork or roast turkey.

Ingredients
for Chocolate Filled Kuchen Recipe

1
pk Active dry yeast

1/4 c Warm water (105-115 degrees)

3/4 c Milk; scalded

1/3 c Butter; Softened

1/4 c Sugar

1
ts Salt

2
Eggs

1/2
ts Vanilla extract

3-1
/ 2 c All-purpose flour

1
pk (6-oz) Nestle Toll House

-semi-sweet
chocolate

-morsels

1/2 c Chopped walnuts

1
Egg; beaten

Chocolate
Filled Kuchen Preparation

In
small bowl, dissolve yeast in water; set aside. In wide bowl, combine scalded
milk, butter, sugar and salt; Until stir butter melts. Beat in eggs and vanilla
extract. Stir in yeast. Gradually add flour, beating well After Each addition.
Turn dough out onto lightly floured board; knead 8 minutes. Place dough in bowl
wide greazed; turn once. Cover bowl with plastic wrap; let rise in warm spot
Until Doubled in bulk (about 1-1 / 2 hours). Turn dough out onto lightly
floured board; knead 1 minute. Roll Into 22 × 14-inch rectangle. Sprinkle
Nestle Toll House semi-sweet chocolate morsels and nuts over dough. Roll up
jelly roll style starting with long side; seal seam. Form Into ring; Seal ends.
Place seam side down on cookie sheet. Cut 2/3 way through ring at 1-inch
intervals, leaving center intact. Gently twist Each section. Cuver with plastic
wrap; let rise in warm spot Until Doubled in bulk (about 1 hour). Preheat oven
to 350 degrees. Brush bread with beaten egg. Bake at 350 degrees for 25-30
minutes. Serve warm or at room temperature. Garnish As desired. Makes one wide
kuchen.