Shallots caramel pork-365 days Chinese healthy food for June 3

Shallots caramel pork

Ingredients
for shallots caramel pork/ 4 people

500 g pork tenderloin

3
shallots

50 g sugar lumps

3
tablespoons oil soup

2
tablespoons soy sauce

1
tablespoon cider vinegar

2
teaspoons ginger powder curved

1
pinch chilli powder

pepper

achievement

Difficulty
 easy

Preparation
 20 minutes

Baking
 15 mn

Total
time  35 minutes

PREPARATION
 shallots caramel pork

1
Peel the shallots, finely chop. Cut pork into thin strips.

2
Pour the oil in a skillet. When it is hot, fry the meat with shallots.

3
Add the soy sauce, ginger and vinegar. Cover, reduce heat and simmer 10
minutes.

4 In a small saucepan,
combine the sugar cubes with 3 tablespoons water soup and a little vinegar.
Boil until a light caramel.

Finally

Pour
the caramel over the meat and pepper and ground pepper and mix. Serve very hot.

Apple Parfait Pie Recipe

Recipe Type: Apple Recipes
Recipe
Preparation: bake
Recipe
Serves: 6

Ingredients
for Apple Parfait Pie Recipe

9 oz Pie crust mix; or homemade 1
-crust
3 oz Apple gelatin
1-1/4 c Hot water
1 pt Vanilla ice cream
2-1/2 c Canned apple slices
1 c Light brown sugar
1/2 ts Cinnamon
1/4 ts Nutmeg
1 tb Lemon juice

Apple Parfait
Pie Preparation

Start over at 425 F. Make pastry according to directions.
Roll out 2/3 of mix on lightly floured board to 12 circle. Fit into bottom of 9
ich pie plate. Trim to 1 inch from edge. Trun under nad flute edge. Prick pie
shell with fork. Save remaining dough for making tart later. Bake 12-15 minute
until golden brown. Cool. Add gelatin to hot water and stir until dissolved.
Spoon ice cream into gelatin, stirring until completely melted. Chill until
mixture has consistency of unbeaten egg whites. Meanwhile drain apples well.
Mix apples, sugar, cinnamon, nutmeg and lemon juce. Cook over Low heat,
stirring occasionally, until apples are slightly transparent. Drain syrup from
apples. Cool apples. Gently stir apples into gelatin; spoon into pastry shell.
Chill until firm. Garnish with whipped cream Makes 6 servings.

Lemons Stuffed with Sardines Recipe

6 Lemons

1-1/2 tb
Butter

1 cn
Sardines; reserve oil & cut -up

1 sm
Onion; chopped

January 1
Strip Green Pepper; -chopped

1 Rib
Celery; chopped

1/3 c Mayonnaise; divided

1
Hard-Boiled Egg; chopped

6 Sprig
Parsley

Melba
Toast

Stuffed
Sardines with Lemons Preparation

Cut tops
off lemons and scoop out well. See That stand lemons on plate by cutting off
bottom. Place butter and sardine oil in sauce pan. Cook with onion and green
pepper. When cool, add celery, mayonnaise, cut up sardines and hard-boiled egg.
Mix well and stuff individual lemons. Place enough mayonnaise on top to round
off lemon. Place a sprig of parsley on top. Chill. Serve with melba toast.
Serves 6 Source: Mountain Measures – Junior League of Charleston, WV
ed.

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