Super offer $49.99 Durable Manchego D.O. Cheese Maese Miguel Aged 3 Months 2.02 Lb by Carmen and Lola on Amazon

Price: [price_with_discount]
(as of [price_update_date] – Details)

From the brand

At Dao Gourmet Foods, we believe every meal should celebrate taste, tradition, and quality. That’s why we work closely with local farmers, artisans, and producers to source only the finest ingredients and bring the best of the world’s cuisine to your table.

How did we get our start?

At Dao Gourmet Foods, our passion for premium and authentic cuisine started with our love for traditional Spanish dishes. We saw a gap in the market for high-quality cured meats and sought to bring the best of Spanish cuisine to the world.

What makes our products unique?

We are proud to offer our customers the opportunity to taste the best Spanish cuisine with our range of premium cured meats, including Jamon Iberico de Bellota.

Why do we love what we do?

Whether for special occasions or everyday meals, we aim to bring a touch of sophistication and luxury to your table.

Discover the traceable origins of every Iberico ham, from farm to plate.

Manchego cheese is a Spanish classic with rich, nutty flavor & creamy texture. The best is made traditionally & aged for intense flavor

A cheese board is the ultimate way to display gourmet cheeses. Pair with fruits, nuts, crackers, and wine for a sophisticated spread.

Amazon’s Choice

This cheese is delicious. It is tangy yet mild and smooth in flavor. I was surprised at how good the flavor was.

Amazon’s Choice

Italian Prosciutto is a must-have for any charcuterie board. Thinly sliced with a rich, salty taste & melt-in-your-mouth texture.

Is Discontinued By Manufacturer ‏ : ‎ No
Item Weight ‏ : ‎ 2.02 Pounds
Manufacturer ‏ : ‎ Manchego D.O.
ASIN ‏ : ‎ B07DPTKBXP

100% Pasteurize Manchega Sheep’s Milk
Salk, Ranner, Cheese Cultures, Calcium Chloride. Preserving Agent.
Product of Spain

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A Symphony of Simplicity: Unearthing Spanish Soul in Manchego Maese Miguel

The world of cheese is vast and varied, a universe of textures and tastes waiting to be explored. But sometimes, the most profound experiences are found in the simplest of expressions, where quality ingredients and traditional craftsmanship combine to create a masterpiece of pure, unadulterated flavor. This is precisely the case with the Maese Miguel Aged 3 Months Manchego D.O. Cheese by Carmen and Lola. It’s a cheese that whispers its story, each bite revealing a journey of passion, heritage, and dedication.

Imagine, if you will, the rolling hills of La Mancha, bathed in the golden glow of the Spanish sun. Dense green pastures, dotted with sheep grazing lazily, stretch as far as the eye can see. The air is alive with the scent of thyme and rosemary, a symphony of ancient flavors that permeates the landscape, seeping into the very essence of the sheep that roam freely. This is where the Maese Miguel Manchego’s story begins, a story etched in the very DNA of its creation.

The journey commences with the careful selection of sheep’s milk, the lifeblood of this delectable tradition. It is these majestic animals, grazing on the lush pastures of La Mancha, that bestow upon their milk a unique richness and depth of flavor. Expert hands, steeped in generations of knowledge, transform this precious milk into a symphony of textures and tastes.

The cheese itself, a testament to centuries-old tradition, arrives beautifully crafted, its pale golden surface slightly dusted with a coating of characteristic natural mold. The aroma that greets you is intoxicating—a blend of nutty sweetness punctuated by earthy, almost mineral notes. It speaks of sun-drenched fields, of ancient wisdom, and of a dedication to timeless craftsmanship.

As you cut into the Maese Miguel, you’re greeted by a crumbly, yet pleasantly firm interior. The texture is a delight, offering a satisfying crunch followed by a melt-in-your-mouth succulence. Each bite unveils a complex tapestry of flavors. There’s a pronounced nutty character, with hints of caramel and butterscotch dancing on the palate. Underlying these sweeter notes are subtle earthy undertones, adding a touch of sophistication and depth. The finish is clean and lingering, leaving you craving just one more bite.

But this cheese is more than just a feast for the senses; it’s an invitation to explore the soul of Spain. It’s a reminder that true quality comes from a deep respect for tradition, from the unwavering dedication of artisans who pour their hearts and souls into their craft. It’s a story told through the simple elegance of a cheese, a story that echoes the rich tapestry of Spanish culture.

Pairing Perfection:

The Maese Miguel Aged 3 Months is versatile enough to grace any occasion, yet it truly shines when paired with like-minded flavors.

• Compañeros en Crisis: A crisp glass of Spanish Albariño offers a perfect interplay of citrusy acidity and floral notes, cutting through the richness of the cheese and highlighting its nutty nuances.
• A Toast to Crusty Bread: Slice up some rustic, crusty bread and let the Maese Miguel melt into its crevices, creating a symphony of textures and tastes. A drizzle of olive oil, a sprinkle of sea salt, and a few fresh tomatoes are all that’s needed to elevate this simple pleasure.
• Sweet Serenade: A dab of quince paste on a slice of Maese Miguel creates a delightful combination of sweet and savory, a truly decadent treat.

Best Amazon Finds for Your Manchego Journey:

Looking to explore more world-class Spanish cheeses? Here are some Amazon finds worth your consideration:

• Queso Manchego Reserva (Aged 6-12 Months): For those seeking an even bolder and more complex taste, a reserva-aged manchego offers a deeper, more nuanced flavor profile.
• Idiazabal Cheese: This Basque sheep’s milk cheese delivers a smoky, slightly salty punch with a firm yet creamy texture.
• Cabrales Cheese: For adventure-seekers, Cabrales Blue Cheese is a tangy, pungent delight packed with flavor.

A Tasting Timeless:

The Carmen and Lola Maese Miguel Aged 3 Months isn’t just a cheese; it’s a testament to the enduring power of tradition, a delicious portal into a world of rich culinary heritage. It’s a reminder that true indulgence lies not just in the tastes we savor, but in the stories we uncover along the way.

Reviewer: Rolando Calderon
Rating: 5.0 out of 5 stars
Title: Try it with pizza or eggs
Review: If u haven’t tried Manchego cheese u don’t know what you are missing. I tried it with pizza and egg sandwich. Great taste!!

Reviewer: Sandia
Rating: 5.0 out of 5 stars
Title: Very tasty cheese
Review:  

Reviewer: Angeles
Rating: 5.0 out of 5 stars
Title: Exquisito ❤️
Review: Estando tan lejos de mi país España 🇪🇸 todo lo que me recuerda a mi tierra es bienvenidoEste queso está buenísimo Lo pido cada 3 o 4 meses y siempre tengo manchego para tapearGracias por traerme un trocito de mi España 🇪🇸

Reviewer: MasterBladesman
Rating: 5.0 out of 5 stars
Title: Very satisfied!
Review: This Manchego cheese is very nice and goes well with a bottle of nice Chianti. Dao always properly packages the cheese and ships it in a timely manner. Will continue ordering for a long time!

Reviewer: Jose Molina
Rating: 5.0 out of 5 stars
Title: Delicious
Review: A++

Reviewer: n3ptune
Rating: 5.0 out of 5 stars
Title: Good quality and delicious
Review: I bought this company’s wheel of cheese several times, and it is consistently excellent quality and quite good value for the price paid.

Reviewer: Lidia Wilson
Rating: 5.0 out of 5 stars
Title: This cheese is wonderfully delicious.
Review: This cheese is wonderfully delicious. I liked this company that makes the delivery because it is serious, fast and my cheese arrives cold. I have sent my friends this cheese and they have enjoyed it with grapes, crackers and melon pieces. A glass of wine and everyone is ready to watch a movie and enjoy a very pleasant evening.

Reviewer: B1Cowboy
Rating: 5.0 out of 5 stars
Title: taste great
Review: Absolutely the best cheese; actually cut it in half and wrap it in cheese cloth for 2-3 weeks….even better!

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