超级便宜 $12.29 功能性的 巴黎的审判：巴黎的审判（给葡萄酒爱好者的礼物） 美国亚马逊Amazon

Write an sale copywriter in Chinese using the AIDA (Attention, Interest, Desire, Action) formula about 巴黎的审判：巴黎的审判（给葡萄酒爱好者的礼物）
,don’t include word “title,Attention,Interest,Desire,Action”,

Price: [price_with_discount]
(as of [price_update_date] – Details)

唯一出席 1976 年神话般的巴黎品酒会的记者首次介绍了古怪的美国酿酒师，并记录了这一永远改变葡萄酒世界的历史性事件所带来的巨大余波。

1976 年的巴黎品酒会作为改变葡萄酒行业的里程碑式活动将被永远铭记。在这场传奇性的盲品比赛中，由法国顶级葡萄酒专家组成的评审团选择了不为人知的加州葡萄酒，而不是法国最好的葡萄酒，震惊了整个行业。

唯一在场的记者乔治·M·泰伯 (George M. Taber) 讲述了这场开创性的竞赛及其深远的影响，重点关注了获奖葡萄酒背后的三位才华横溢的未知人物：一位大学讲师、一位房地产律师和一位南斯拉夫移民。凭借与主要参与者的独特接触以及对主题的富有感染力的热情，泰伯呈现了这一历史性事件及其巨大的余震，重新定位了该行业并引发了全球葡萄栽培的黄金时代。 《巴黎的审判》拥有不拘一格的人物阵容和宏伟的背景，是一个富有启发性的故事，也是一个新世界征服旧世界的创业精神的故事。

出版商 ‏ : ‎ Scribner;第一平装本（2006 年 11 月 21 日）
语言 ‏ : ‎ 英语
平装本 ‏ : ‎ 350 页
ISBN-10 ‏ : ‎ 0743297326
ISBN-13 ‏ : ‎ 978-0743297325
商品重量 ‏ : ‎ 13.1 盎司
尺寸 ‏ : ‎ 6 x 0.9 x 9 英寸

Write an innovative article with thousand words in Chinese about review 巴黎的审判：巴黎的审判（给葡萄酒爱好者的礼物）
,include title but don’t include word “title”

Write an attractive sale article in Chinese about why you should buy 巴黎的审判：巴黎的审判（给葡萄酒爱好者的礼物）
,don’t include word “title”

Write in chinese to list ressource with links about Paris history books

Reviewer: Byron Sharp
Rating: 5.0 out of 5 stars
Title: Essential reading for wine marketers (as well as wine buffs)
Review: Most wine books are for reference, being about a region or a producer, or a collection of tasting notes. This book tells a story, and it’s the best such wine book I’ve ever read. Campbell Mattison’s “Wine Hunter” is also a good book but “Judgment of Paris” is less sentimental, and much broader in scope.I already knew about the 1976 tasting and had recently read the Decanter coverage of the rematch 20 years later. In spite of this I still found the book interesting.I seldom drink Californian wine, little of the good stuff makes its way outside of the USA and it is usually far overpriced. But still I found the book interesting.It’s more than a book about the 1976 tasting and how it came about and what happened. It tells the story of the creation of many of the Californian vineyards, winemakers, and specific wines that ended up in the tasting. But the book is more than this. George Taber is a former Time staff writer (who was living in France in 1976 and was the only journalist at the tasting) and his global perspective shows. He covers the implications of the tasting for California and for all of the New World, and for France too.So I recommend this book not only to those interesting in fine wine but also to wine marketers.Thankfully the book is absolutely not a rah rah we beat the French jingoistic celebration. Taber correctly points out that the facts that show that it’s a stretch of the data to say that the Californian wines beat the French ones (especially amongst the Cabernets), the more correct summary is that it showed they were very competitive. Which is quite amazing given the youth of the vines, winemakers and general US wine industry. I hadn’t realised that many of the wines were from such new operations.Today it seems less of a story that very expensive Napa wines are competitive with very expensive French ones, but then there was a price difference and a huge perceptual one.I was intrigued to read that even back in 1976 many of the winemakers of the `Judgment of Paris’ wines were deliberately making wines in a different style to their neighbours. They were seeking elegance and balance, low alcohol wines, that were food friendly. They were quality obsessed and many of them were Francophiles when it came to their taste in wine. Of course, this is partly why the english Steven Spurrier and Patricia Gallagher chose them for the tasting.I do wonder if these winemakers are still making wines along these lines, or whether they have bowed to the pressure from the Wine Spectator and Wine Advocate (which must be much stronger pressure on US wines that depend on US drinkers than on French winemakers) and upped their alcohol levels and sweetness ?

Reviewer: LoriS
Rating: 5.0 out of 5 stars
Title: I learned so much more than simply about the Paris Blind Tasting of 1976
Review: I’m finishing the epilogue now, but for someone who loves California and French wines, it’s a must read. It’s non-fiction, but reads much like a novel. I know I’ll be reading it again in the future. It cost me a lot of money, though. I kept pausing my reading to purchase wines that are mentioned through the book!

Reviewer: T. McIntosh
Rating: 4.0 out of 5 stars
Title: For Californio’s, or others who like wine culture.
Review: A very good history of the wine industry involved in the 1976 event from the period leading up to it, to the aftermath and global developments it spawned. At times, the book gets into long accounts of the names involved, reading a little like the Book of Names, but its not often. The rest of the history is an interesting and informative story for anyone who likes wine, or who lives in California and needs another reason to be proud of the inovation, world class artistry, and science that happens there.LIving in the Bat Area for most of my life, I have been drenched in Northern California wine culture involuntarily, but now that I have matured into an practicing wine consumer (it takes a good 10 or 15 years), it was great to read a book like this. The book tells a story with so many of the names I had known, but whose place in the wine world I had not really understood. I’ve even met a few people with those famous names, but I never knew why their names were so well known. The book gave me a deeper appreciation for the place I live.A good quick-ish read, worth reading for Californio’s, or others who like wine culture.

Reviewer: Kai Tiura
Rating: 5.0 out of 5 stars
Title: An exceptional introduction to wine!
Review: With Judgment Of Paris, George Taber takes the reader on a journey through time, following a set of characters, sometimes through generations, who have made the wine industry what it is, or at least what it was before it started to slip. The wine business is becoming more and more another corporate calamity, with a few holdouts supplying very little, very expensive, top of the line wines while a good many are producing middle of the road wines for somewhat fair prices. But when the tasting written about in this book took place, the California winemakers consisted largely of devoted, tireless men (and a few women) who poured their every ounce of energy and knowledge into producing wine that would surpass any others in the world. Most of the world agreed at the time (1976) that France made the world’s best wines. Taber tells the tale of the great event where California wines were pitted against French wines by an English wine expert, in France. A Time magazine reporter stationed in France, he was the only journalist to attend the tasting. Not because he was the only one asked, but because most thought the tasting was doomed to be non-news. After all, French wines opposite California wines? You didn’t need to be a genius to figure out who’d come out on top of that one. Or did you?This book is a wonderful insight into the minds and tactics of some of the world’s greatest winemakers. It tells of the lives of many of the major players in the growth of the Napa Valley and Sonoma County as a wine haven. The loving detail to which Taber enlightens the reader to wine’s past is delicately interwoven with stories of small wineries and hard working winemakers struggling to get a place of their own, then planting and harvesting their grapes, and the endless challenges they faced to get their final product to be the best it could possibly be. I couldn’t suggest this more vehemently to anyone interested in the wine industry, or to those who just like to read stories of greatness and how it is achieved. Taber did an amazing job researching this book. You will not regret buying it!

Reviewer: Arturo Caracas Uribe
Rating: 5.0 out of 5 stars
Title:
Review: A large and deep research, is recommended reading to all wine lovers. Vast in history and details. The description of the Blind Tasting of 1976 is very fun.

Reviewer: Carlos V
Rating: 5.0 out of 5 stars
Title:
Review: Ótimo livro. Mais interessante a cada capítulo. Empolgante para quem ama os vinhos.

Reviewer: Jayanthi manohar
Rating: 5.0 out of 5 stars
Title:
Review: I want to return the books lm ordered whiskey wine

Reviewer: David B
Rating: 5.0 out of 5 stars
Title:
Review: Well, what a well written & entertaining book. It takes a while to get to the actual tasting but only because of the wonderful descriptions of the key players. For instance, just read, appreciate and admire Mike Grgich’s journey from early days in Croatia right up to star winemaker. Determination, commitment, focus on excellence etc etc; no wonder the wines are so good!!All in all, a wonderfully enlightening insight into a key event in the wine world and this, normally slow reader, finished it in under two days!!

Reviewer: Gregg Norman
Rating: 5.0 out of 5 stars
Title:
Review: Taber is one of my favorite wine writers. Although this is not my favorite Taber wine book, it is nonetheless thoroughly enjoyable – it is important that this story be properly told (by the only writer up to the task – he was, after all, the only journalist who actually attended this historic event). Bravo, George (again).

搜索 Paris 酒店.节省高达 75% 的酒店费用。
直接预订酒店以获得最优惠的价格

——————————————————————————————————————-

用Pearson的Mondly改变您的巴黎家庭旅行 | 创新语言学习与旅行的结合

Mondly 结合先进技术和神经科学的创新语言学习应用程序

从梦想到现实：莱昂-马尔尚的巴黎奥运传奇与教育启示

巴黎有哪些经济实惠的亲子活动

巴黎五大家庭友好型街区，你该考虑在这些地方购买房产

Top 7 适合家庭出游的巴黎最佳七大历史餐厅和小酒馆

如何打造巴黎风格的室内装修 -优雅艺术之美

——————————————————————————————————————-