美国亚马逊巴黎优选

今日优惠 $18.99 引领潮流的 巴黎野餐俱乐部:100 多种可供品尝和分享的食谱 – 一本食谱 美国亚马逊Amazon

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一年中的每个星期五,沙欣·皮尔拜 (Shaheen Peerbhai) 和珍妮·莱维特 (Jennie Levitt) 都会为朋友们制作美味的野餐式餐点。这个小传统很快发展成为一家秘密的快闪餐厅,每周在巴黎各地的不同热点地区为八十名左右饥饿的客人提供备受期待的午餐。在这本精美的插图书中,Shaheen 和 Jennie 提供了一系列精选的美味食谱,其灵感来自经典的法国菜肴和巴黎各地著名的其他多样化美食。在您的野餐篮中装上“小盘子”章节中的食谱,例如法式玉米饼配焦糖李子酱。一定要在您的下一次休闲晚宴上用您的塔丁(开面三明治)烟熏火腿、布里干酪和洋葱果酱配黄油杏仁和大蒜西葫芦食谱给客人留下深刻的印象。另外,一定要准备一盘黑麦饼干、巧克力饼干和海盐饼干,以满足爱吃甜食的同伴!除了美味的食谱和令人惊叹的水彩画外,巴黎野餐俱乐部还为您提供烹饪工具,并通过应该分享的菜肴和应该传承的食谱来发展您的社区。巴黎野餐俱乐部可以帮助您放慢脚步,享受彼此的陪伴,并通过对彼此烹饪的热爱来滋养您的社区。

出版商 ‏ : ‎ Union Square & Co. (May 9, 2023)
语言 ‏ : ‎ 英语
精装本 ‏ : ‎ 224 页
ISBN-10 ‏ : ‎ 1454951680
ISBN-13 ‏ : ‎ 978-1454951681
物品重量 ‏ : ‎ 2.05 磅
尺寸 ‏ : ‎ 8.26 x 0.97 x 10.26 英寸

Write an innovative article with thousand words in Chinese about review 巴黎野餐俱乐部:100 多种可供品尝和分享的食谱 – 一本食谱
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Write an attractive sale article in Chinese about why you should buy 巴黎野餐俱乐部:100 多种可供品尝和分享的食谱 – 一本食谱
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Write in chinese to list ressource with links about Parisian cookbook

Customers say

Customers find the book pretty, with beautiful hand-drawn illustrations. They appreciate the thoughtfully written descriptions of each recipe. Readers say it’s a good general guide for any kitchen and includes helpful tips. They also mention the dishes are original and have complex flavors.

Paris papa from the text of customer reviews

Reviewer: Massachusetts
Rating: 5.0 out of 5 stars
Title: Had to get my own copy
Review: I borrowed this book from the library initially. There were so many appealing-looking recipes that I knew I might have to get my own copy. Then I made a few recipes – started with the Cold oven Chicken, then the Roasted Chicken, Bacon, Avocado Tartines and the Cherry-Pistachio Financiers. All were outstanding. Such excellent flavors. I ordered my own copy. Since, I’ve also made the Tomato Confit, the Moorish Tomato Sauce, the Roasted Eggplant and the Casablanca Couscous. These recipes can create a lot of dishes but they are well worth it. Delighted with everything I’ve made from this cookbook, and the instructions are clear.

Reviewer: Camilo Forero
Rating: 5.0 out of 5 stars
Title: I basically read this book first like a novel
Review: I basically read this book first like a novel, and now will set my sights on making more of the recipes! I adore the vignettes about how each recipe came to be and their time in Paris. The watercolors are gorgeous and make the cookbook even more interesting. I highly recommend the cold-oven chicken and the coconut fish stew (you can leave the potatoes out and eat it over rice, my preferred method!), and can’t wait to keep eating my way through the book. I appreciate the mix of mostly accessible recipes with a few aspirational recipes thrown in for when I’m ready to take my cooking to the next level and have the time to do so. I’ve already given it to two friends as gifts and they were thrilled. I’ll definitely buy any other cookbooks by these chefs!

Reviewer: HAH
Rating: 5.0 out of 5 stars
Title: Love through food
Review: As Jennie (one of the book’s authors) says in her dedication, cooking is love through food. This book contains so many fabulous recipes to nourish relationships, both new and old. Some of my favorites include the coconut fish stew, kale salad, and cold-oven chicken. This book is also amazing for people who are just starting to cook since it includes helpful tips and includes a bunch of recipes for essentials. Although geared towards those wanting to channel the Parisian picnic vibe, it’s also a good general guide for any kitchen and incorporates flavors and techniques from around the world. Finally, the book is worth buying for the beautiful hand drawn illustrations alone. Highly recommended!

Reviewer: Tim McGonigal
Rating: 5.0 out of 5 stars
Title: Wonderful ideas
Review: Planning picnics !

Reviewer: SG612
Rating: 5.0 out of 5 stars
Title: Inspiring, beautifully written recipes destined to be family classics.
Review: This has quickly become my absolute favorite cookbook and I am gradually cooking my way through it! The descriptions of each recipe are so thoughtfully written and inspiring. This cook book is not only wonderfully edited (haven’t come across a single mis-measurement or unclear cooking direction) but the illustrations are absolutely a work of art in and of themselves. This book has quickly become a mainstay and I’m exited for my young children to grow up with these recipes on our family table.

Reviewer: Casey
Rating: 5.0 out of 5 stars
Title: Not just recipes- mini adventures for all the senses!
Review: I am by no means an expert cook and this book has upped my game tremendously. It is very beginner friendly. You learn about types of almonds, how to choose mustards and olive oils. Dishes are original and have a complex flavor, but also simple and healthy. And the original painted illustrations are beautiful!

Reviewer: WLB
Rating: 1.0 out of 5 stars
Title: Too Many Ingredients, Bad Instructions
Review: This book is pretty, but recipes are not well explained, often have ingredients that are difficult to get, take long cooking times. One recipe says to chop nuts, but then never mentions them again and never adds them to the finished dish.

Reviewer: F. Dias
Rating: 3.0 out of 5 stars
Title: No pictures, no thank you
Review: If you like to eat with your eyes first like me, this isn’t the book for you. It has illustrations but I like real, glossy, pictures of the food.

Reviewer: chilean
Rating: 2.0 out of 5 stars
Title:
Review: At first look the book has a good presentation, colors and material. but there is no picture of the recipes. some illustrations thats it. i can’t judge the recipes now as i have not gone through it yet.

Reviewer: Dinesh Sharma
Rating: 5.0 out of 5 stars
Title:
Review: A beautiful book which give you the insights of French savoury and sweet delights. A keeper. Everything is beautifully described and so well written so that you can create your own recipes with their method. Just top-notch for me!!

Reviewer: onelifetobake
Rating: 5.0 out of 5 stars
Title:
Review: Beautiful book and a lovely collection of recipes. I love the detailed sourdough section. I have tried tonka bean madeleines and financier , they turned out a dream. Looking forward to trying many more.

Reviewer: ankita
Rating: 5.0 out of 5 stars
Title:
Review: Favourite book ❤️ I’m a great fan of her recipes. Everything comes out so well and deliciously beautiful!

Reviewer: Ruchira_B
Rating: 5.0 out of 5 stars
Title:
Review: A book to be cherished, to be used, to be followed and to be adored!Superbly crafted recipes that come alive through the cute illustrations!Do grab your copy.

搜索 Paris 酒店.节省高达 75% 的酒店费用。
直接预订酒店以获得最优惠的价格

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